California Overnight Rolls
Soft, buttery overnight rolls with a hint of sweetness and a delicate crescent shape, perfect for breakfast or brunch gatherings, appealing to bread lovers and casual hosts.
Ingredients
Instructions
- Mix yeast, warm milk, and sugar; let stand for 30 minutes.
- Add beaten eggs, flour, salt, and melted butter to the mixture.
- Knead lightly and place dough in a large bowl.
- Cover the bowl with Saran Wrap.
- Let the dough stand overnight without refrigeration.
- The next morning, divide the dough into three parts.
- Roll each part into a 9-inch circle.
- Cut each circle into 8 pie wedges.
- Roll each wedge starting at the wide end to form a crescent shape.
- Place on well-greased cookie sheets and let rise for 1 hour.
- Bake at 400°F (200°C) for 9 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you're out of butter, vegetable oil can be a suitable substitute. Make sure the milk is warm, not hot, to activate the yeast effectively. Kneading the dough lightly helps maintain its fluffy texture. If you want to add a twist, try incorporating herbs or cheese for a savory version. These rolls can also be made ahead for gatherings.
Serving Suggestions
These California Overnight Rolls are perfect for brunch and pair beautifully with Lemon-Pineapple Jello Salad. You can serve them with butter, jam, or honey for a delightful touch. They also complement savory dishes, making them a versatile side for breakfast, lunch, or dinner. Consider serving them alongside a fresh salad or a hearty soup.
Storage & Reheating
To store leftovers, place the cooled rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a freezer bag for up to 2 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of California Overnight Rolls contains roughly 242 calories, with 5g protein, 44g carbohydrates, and 5g fat. It is a good source of iron (17% of the Daily Value), calcium (15% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast without needing to proof it in warm milk. Just mix it directly with the dry ingredients. This can save you some prep time, and the results will still be delicious.
What if my dough doesn't rise overnight?
If your dough hasn't risen, it could be due to the yeast being inactive or the environment being too cold. Ensure your yeast is fresh and consider placing the bowl in a warm area to encourage rising. If it still doesn’t rise, try kneading it again and giving it more time.
Can I make these rolls gluten-free?
Yes, you can make gluten-free California Overnight Rolls by using a gluten-free flour blend. Make sure to add a binding agent like xanthan gum if your blend doesn’t already contain it. The texture may vary slightly, but they will still be tasty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).