Calisson Cream Caneles
Ingredients
Instructions
- Preheat oven to 520F
- In a saucepan, combine the milk, butter, and calisson cream. Bring to boil while stirring.
- In a bowl, combine the flour, egg, and egg yolk.
- Add the hot milk and stir well.
- Allow the mixture to cool completely and then refrigerate for 1 hour.
- Preheat oven to 520F
- Fill the fluted cannele molds with the batter.
- Bake for 5 minutes at 520F, then lower the temperature to 350F and bake for 1 hour.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).