Delicious Hungarian Goulash Soup
A hearty Hungarian goulash soup blending tender meat, smoky paprika, and vegetables for a warming, flavorful dish perfect for comforting family meals.
Ingredients
Instructions
- Saute onions, green peppers, and chopped vegetables in oil until tender.
- Add ground chili meat and cook until browned.
- Stir in paprika, caraway seed, diced tomatoes, beef broth, Burgundy wine, and salt; bring to a boil.
- Reduce heat and simmer until the meat is tender, about 45 minutes.
- Add cubed potatoes and cook for an additional 45 minutes until potatoes are soft.
- Garnish with sour cream and chopped green onions before serving.
Tips & Substitutions
For a richer flavor, consider browning the ground chili meat in the same pot after sautéing the vegetables. If you prefer a thicker soup, you can blend a portion of the potatoes or add a cornstarch slurry. Substitute ground beef or turkey for the chili meat if desired. Feel free to adjust the paprika level to suit your taste, as it's a key flavor component in this recipe.
Serving Suggestions
This goulash soup pairs beautifully with crusty bread or a side salad for a complete meal. Consider serving it with a dollop of sour cream and a sprinkle of fresh herbs for added flavor. For a heartier option, serve alongside Parton'S Shepard'S Pie(Yield: 6 Servings) to create a comforting feast that warms the soul.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the goulash soup on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave it, but be sure to cover the container and stir halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Hungarian Goulash Soup contains roughly 2179 calories, with 46g protein, 59g carbohydrates, and 197g fat. It is an excellent source of protein (92% of the Daily Value), vitamin C (70% of the Daily Value), and vitamin A (60% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2602mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this goulash soup in advance?
Yes, this soup actually tastes better the next day as the flavors meld. Simply prepare it, let it cool, and store it in the refrigerator. You can reheat it on the stovetop or in the microwave when you're ready to serve. Just add a little extra broth if it thickens up too much during storage.
What can I use instead of Burgundy wine?
If you don't have Burgundy wine, you can substitute it with any dry red wine, such as Merlot or Cabernet Sauvignon. Alternatively, you can use beef broth with a splash of vinegar for acidity, which can mimic the flavor profile of the wine without altering the dish significantly.
Is it possible to make this soup vegetarian?
Absolutely! To create a vegetarian version, replace the ground chili meat with a plant-based alternative, such as lentils or mushrooms for texture. Use vegetable broth instead of beef broth, and ensure your diced tomatoes are free from any meat-based ingredients. This will give you a delicious and hearty vegetarian goulash soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).