Priazzo
Priazzo is a hearty Italian-inspired dish featuring a savory meat and cheese filling inside a crispy bread crust, perfect for family dinners or gatherings with bold flavors.
Ingredients
Instructions
- Let the bread dough rise until doubled in size.
- Punch down the dough and roll it out to fit a 9-inch pie pan, creating both a top and bottom crust.
- Place the bottom crust in the pie pan and set aside.
- Cook the sausage with chopped onion until browned.
- Mix the cooked sausage and onion with ricotta cheese, shredded mozzarella, grated Romano cheese, sliced mushrooms, pepperoni, bread crumbs, and spaghetti sauce.
- Pour or spread the filling over the bottom crust.
- Cover with the top crust, seal the edges, and cut a few slits on top to vent.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until golden brown.
- Let cool slightly before serving.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of bulk sausage. You can also replace the ricotta with cottage cheese for a lower-fat option. If you want to add more vegetables, spinach or bell peppers can be great additions. Be sure to let the dough rest after rolling it out to prevent shrinking during baking.
Serving Suggestions
Serve your Priazzo with a fresh side salad or garlic bread for a complete meal. A light Italian dressing or a drizzle of olive oil enhances the dish's flavors. It pairs beautifully with Sausage Lasagna Wraps, making for an excellent dinner spread. Consider offering a variety of dipping sauces for added flair.
Storage & Reheating
Leftover Priazzo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Priazzo contains roughly 849 calories, with 39g protein, 73g carbohydrates, and 45g fat. It is an excellent source of protein (78% of the Daily Value), calcium (61% of the Daily Value), and vitamin D (44% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1570mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough from scratch?
Absolutely! Homemade dough will add a personal touch to your Priazzo. Use your favorite pizza dough recipe, or even try a simple bread dough. Just remember to let it rise properly for the best texture.
How can I make this dish vegetarian?
To create a vegetarian version of Priazzo, simply omit the sausage and pepperoni. You can add more mushrooms, zucchini, or any of your favorite vegetables. This will provide a hearty filling without sacrificing flavor.
What can I do if I don't have all the cheeses?
If you're missing any cheeses, substitutions can work well. For example, use any melty cheese like cheddar in place of mozzarella, and Parmesan can substitute for Romano. The flavors will vary slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).