Campfire Ragtime Stew
Campfire Ragtime Stew is a hearty, rustic dish perfect for outdoor gatherings. Rich bacon and tender cubed steak meld with sweet carrots, potatoes, and onions, simmered over an open fire. This comforting stew is ideal for camping trips or a cozy outdoor meal with friends.
Ingredients
Instructions
- Layer bacon, cubed steak, onions, carrots, potatoes, and water in a Dutch oven.
- Cover and cook over a campfire for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme and rosemary to the stew. If you don't have round steak, chuck roast or brisket can be great substitutes. You can also adjust the vegetable ratios based on your preferences; feel free to add celery or bell peppers. Make sure to check the stew occasionally while cooking to ensure it doesn't dry out.
Serving Suggestions
Serve the Campfire Ragtime Stew hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with crusty bread or a simple green salad. You might also enjoy it alongside a side of cornbread for a hearty meal. For those looking to explore more, check out classic American recipes like Stuff or Roast Beef Salad Filling.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to the stew and warm it slowly on the stove or in the microwave. This will help maintain moisture and flavor. If reheating over a campfire, use a pot with a lid to prevent drying.
Nutrition & Diet Analysis (per serving)
Each serving of Campfire Ragtime Stew contains roughly 547 calories, with 28g protein, 71g carbohydrates, and 18g fat. It is an excellent source of vitamin A (228% of the Daily Value), dietary fiber (57% of the Daily Value), and protein (55% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in a regular oven instead of over a campfire?
Yes, you can prepare this stew in a conventional oven. Preheat your oven to 325°F (165°C) and cover the Dutch oven tightly with a lid. Cook for about 1.5 to 2 hours, checking for tenderness. This method ensures even cooking while still achieving that comforting stew flavor.
What can I substitute for bacon if I want a healthier option?
If you're looking for a healthier alternative to bacon, consider using turkey bacon or pancetta for a similar flavor profile. You could also use smoked paprika to add a smoky taste without the fat. Additionally, you can simply omit the bacon and increase the seasoning to enhance the overall flavor.
How can I thicken the stew if it's too watery?
To thicken your stew, you can mix a tablespoon of cornstarch with cold water and stir it into the simmering stew. Alternatively, you can mash a few potatoes against the side of the pot to release their starch, which will naturally thicken the broth. Both methods will help achieve a hearty consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).