Steak And Noodles
Tender beef and flavorful vegetables are simmered in a savory gravy, then served over tender noodles for a hearty, comforting meal perfect for family dinners. The rich combination of mushroom and brown gravy flavors makes this dish a satisfying and easy-to-make classic.
Ingredients
Instructions
- Cut the round steak into bite-sized pieces.
- Brown the steak pieces in a skillet with chopped onions and green peppers in a small amount of oil.
- Mix mushroom soup and milk in a crock-pot.
- Add gravy and instant beef bouillon to the crock-pot.
- Stir in the browned meat, onions, and green peppers.
- Cook on low for 8 to 10 hours in the crock-pot until the meat is tender.
- Cook noodles according to package directions.
- Drain the cooked noodles.
- Spoon the steak and gravy mixture over the cooked noodles.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider marinating the steak overnight in your favorite marinade. You can substitute the round steak with flank steak or sirloin for a different texture. If you prefer a lower sodium option, use low-sodium mushroom soup and beef bouillon. Adding garlic powder or Worcestershire sauce can enhance the dish further. This recipe is great for meal prep, as the flavors deepen when reheated.
Serving Suggestions
Serve the steak and noodles with a side of steamed vegetables or a fresh salad for a balanced meal. Garlic bread pairs wonderfully to soak up the savory gravy. This dish is versatile enough to be served at casual family dinners or gatherings, and it pairs beautifully with Annette's Chili for a comforting feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and noodles in a microwave-safe dish, adding a splash of milk or water to retain moisture. Heat in the microwave in 30-second intervals, stirring in between, until warmed through. Alternatively, reheat in a skillet over low heat until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Noodles contains roughly 750 calories, with 12g protein, 129g carbohydrates, and 21g fat. It is an excellent source of vitamin C (66% of the Daily Value), iron (54% of the Daily Value), and calcium (40% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1598mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the round steak with chuck roast or even chicken for a lighter version. Just adjust the cooking time accordingly, as chicken will usually take less time to become tender.
How do I ensure the steak is tender?
Browning the steak first adds flavor, but the long cooking time in the crock-pot is key for tenderness. Make sure to cut the meat into smaller pieces and cook on low to allow the collagen to break down properly.
Can I make this recipe ahead of time?
Absolutely! You can prepare the steak and gravy mixture in advance and store it in the fridge overnight. Just reheat in the crock-pot or on the stove before serving, and cook the noodles fresh for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).