Steak And Noodles
Tender beef and flavorful vegetables are simmered in a savory gravy, then served over tender noodles for a hearty, comforting meal perfect for family dinners. The rich combination of mushroom and brown gravy flavors makes this dish a satisfying and easy-to-make classic.
Ingredients
Instructions
- Cut the round steak into bite-sized pieces.
- Brown the steak pieces in a skillet with chopped onions and green peppers in a small amount of oil.
- Mix mushroom soup and milk in a crock-pot.
- Add gravy and instant beef bouillon to the crock-pot.
- Stir in the browned meat, onions, and green peppers.
- Cook on low for 8 to 10 hours in the crock-pot until the meat is tender.
- Cook noodles according to package directions.
- Drain the cooked noodles.
- Spoon the steak and gravy mixture over the cooked noodles.
- Serve hot.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).