Stuff
A hearty layered casserole featuring seasoned ground beef, grated fresh vegetables, and melted cheese. Perfect for cozy family dinners, this dish combines savory flavors with tender textures and a comforting aroma, making it a satisfying and versatile option for weeknight or weekend meals.
Ingredients
Instructions
- Grate the cabbage, potatoes, carrots, and onion.
- Brown the ground beef in a skillet until fully cooked.
- Spread three-quarters of the cooked ground beef at the bottom of a casserole dish.
- Layer the grated vegetables on top, beginning with the carrots, then add the remaining ground beef.
- Pour the cream of celery soup evenly over the layers.
- Place slices of cheese on top of the casserole.
- Cover the dish and bake at 350°F (175°C) for 30 minutes until bubbly and cheese is melted.
Tips & Substitutions
For added flavor, consider seasoning the ground beef with garlic powder or Worcestershire sauce. If you're short on time, pre-grated vegetables can save you some prep work. You can substitute ground turkey for a leaner option, or use cream of mushroom soup if you don't have cream of celery. This dish is versatile and can also incorporate leftover vegetables.
Serving Suggestions
Serve this hearty casserole with a side of crusty bread or a simple green salad for a balanced meal. Pair it with a light vinaigrette to cut through the richness of the cheese. This dish makes for a comforting family dinner and is perfect for potlucks or gatherings, as it can easily be doubled to serve more.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual servings for quicker reheating, but the oven helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuff contains roughly 736 calories, with 35g protein, 51g carbohydrates, and 44g fat. It is an excellent source of vitamin A (125% of the Daily Value), protein (71% of the Daily Value), and vitamin C (41% of the Daily Value). Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this casserole?
Absolutely! Feel free to get creative with your vegetable choices. Zucchini, bell peppers, or even corn can work well in this recipe. Just remember to grate or chop them finely to ensure even cooking and layering.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, typically after about 30 minutes in the oven. You can also check that the vegetables are tender by inserting a fork into the layers. If they are still firm, give it an additional 5-10 minutes.
Can this recipe be made ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven, then follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).