Meatball - Potato Scallop
A hearty dish combining tender meatballs with creamy mushroom sauce, layered over thinly sliced potatoes and corn. Perfect for family dinners, it offers comforting flavors with a savory, cheesy topping option. The dish balances meat, vegetables, and rich sauce for a satisfying meal.
Ingredients
- 1 lb. ground beef ⓘ
- 1 egg ⓘ
- 2 Tbsp. fine dry bread crumbs ⓘ
- 2 Tbsp. parsley flakes ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1 Tbsp. olive or vegetable oil ⓘ
- 1 medium onion, chopped
- 1 (10 1/2 oz.) can condensed cream of mushroom soup ⓘ
- 2 Tbsp. Worcestershire sauce ⓘ
- 2 or 3 large potatoes, peeled, thinly sliced and cooked ⓘ
- 1 (8 oz.) can whole kernel corn, drained ⓘ
- grated Cheddar cheese (optional) ⓘ
Instructions
- Mix ground beef, egg, bread crumbs, parsley flakes, salt, and pepper lightly until well combined. Shape into 16 meatballs.
- Brown the meatballs on all sides in 1 tablespoon of oil in a skillet.
- Remove meatballs from the skillet and pour off all but 1 tablespoon of fat.
- Add chopped onion to the skillet and sauté for 2 to 3 minutes.
- Add condensed cream of mushroom soup, Worcestershire sauce, and about 1/2 cup water to the skillet.
- Return the meatballs to the skillet and simmer the mixture for 5 minutes.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or Italian herbs to the meatball mixture. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Make sure to brown the meatballs well for better flavor and texture. If you're short on time, pre-cooked frozen meatballs can be used for a quicker option.
Serving Suggestions
Serve the meatball and potato scallop hot, topped with grated Cheddar cheese for an extra layer of flavor. This dish pairs beautifully with a fresh side salad or steamed vegetables to balance the richness. For a hearty meal, consider serving it alongside crusty bread or over rice, enhancing the overall dining experience.
Storage & Reheating
Store any leftover meatball and potato scallop in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Meatball - Potato Scallop contains roughly 577 calories, with 20g protein, 90g carbohydrates, and 15g fat. It is an excellent source of protein (40% of the Daily Value), iron (30% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1602mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative to ground beef. Just keep in mind that the flavor may be milder, so consider seasoning the meatballs more to enhance the taste.
How can I make this dish gluten-free?
To adapt the recipe for a gluten-free diet, substitute the fine dry bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that the cream of mushroom soup is gluten-free as well, and you're good to go!
Can I prepare this ahead of time?
Absolutely! You can prepare the meatballs and sauce ahead of time and store them separately in the refrigerator. When ready to eat, simply combine and heat. This makes it a convenient option for busy weeknights or unexpected company.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).