Tennessee Brisket
Tennessee Brisket offers a smoky, savory flavor with a hint of sweetness from brown sugar and a touch of whiskey. Perfect for slow cooking enthusiasts and backyard barbecues, this tender beef dish is full of bold flavors that impress at family dinners and gatherings alike.
Ingredients
Instructions
- Trim excess fat to 1/4-inch thickness from the brisket.
- Place the brisket in a large plastic bag or glass baking dish.
- Combine whiskey, soy sauce, ketchup (if using), brown sugar, chopped onion, Dijon mustard, minced garlic, and Worcestershire sauce in a measuring cup.
- Add water to the mixture to make a total of 2 cups and pour over the brisket.
- Cover tightly and refrigerate for 8 hours.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).