Connecticut Beef Supper
Connecticut Beef Supper is a hearty, comforting dish featuring tender beef, mushrooms, and potatoes in a creamy mushroom sauce topped with melted Cheddar cheese. Perfect for family dinners, it combines rich flavors and satisfying textures, making it an ideal choice for a warm, nourishing meal on a cool evening.
Ingredients
Instructions
- Brown the stew beef or hamburger with the chopped onion in a large skillet in vegetable oil.
- Drain off the excess oil after browning.
- Drain the mushrooms, reserving the liquid.
- Add enough water to the mushroom liquid to make one cup.
- Stir the mushrooms and mushroom liquid into the meat and onions.
- Heat the mixture to boiling, then reduce heat and cover.
- Simmer for 2 hours if using stew meat or 1 hour if using hamburger, making sure it doesn't cook dry.
- Add water if necessary during simmering.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).