Muscatrolle
A hearty casserole combining ground beef, mushrooms, onions, and sharp Cheddar cheese, offering rich flavors perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Slowly fry chopped onions in butter until translucent.
- Add ground beef and cook until browned.
- Cook small shell macaroni until al dente, then drain.
- Mix cooked shells, mushrooms, tomato soup, meat, and onions in a large casserole dish.
- Add a little water if necessary to reach desired consistency.
- Stir in grated sharp Cheddar cheese and simmer slowly until cheese is melted and casserole is heated through.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the beef while cooking. If you don't have sharp Cheddar, any aged cheese will work well. For a vegetarian option, substitute the beef with lentils or mushrooms and use vegetable broth instead of the soup. You can also add other veggies like bell peppers or zucchini for added nutrition.
Serving Suggestions
Serve Muscatrolle hot, garnished with fresh herbs like parsley or basil. This hearty dish pairs well with a simple side salad or steamed vegetables. For a comforting meal, consider serving it alongside crusty bread or a warm roll to soak up the flavors. It also makes a great centerpiece for family gatherings or potlucks.
Storage & Reheating
Store leftover Muscatrolle in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F until warmed through, or microwave in individual portions for about 2-3 minutes. If the casserole seems dry, add a splash of water or broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Muscatrolle contains roughly 1230 calories, with 27g protein, 41g carbohydrates, and 107g fat. It is an excellent source of vitamin D (90% of the Daily Value), protein (54% of the Daily Value), and calcium (44% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can easily substitute ground turkey, chicken, or even pork for the ground beef. Each will provide a unique flavor and texture. Just ensure you season them well, as leaner meats may require additional seasoning to enhance the dish.
Is it possible to prepare this dish ahead of time?
Absolutely! You can assemble the casserole up to a day in advance and store it covered in the refrigerator. Just be sure to let it come to room temperature before baking, or increase the baking time if it's still cold from the fridge.
What can I serve with Muscatrolle?
Muscatrolle is quite filling on its own, but you can enhance the meal with a side salad, steamed vegetables, or even garlic bread. For a delightful twist, try pairing it with the Beefy-Beany-Macaroni And Chili for a hearty combo that’s sure to please.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).