Campsite Stew
A hearty campsite stew combining ground beef, potatoes, corn, and savory broth, perfect for outdoor cooking and satisfying hearty appetites with comforting flavors.
Ingredients
Instructions
- In a large skillet, brown the ground beef and chopped onion; drain off the fat.
- Add the cream-style corn, condensed beef broth, chopped potatoes, salt, and pepper; mix well.
- Cover and cook over low heat for 20 to 25 minutes, stirring occasionally.
Tips & Substitutions
For a heartier version, consider adding other vegetables like carrots or bell peppers. You can substitute ground turkey for a leaner option, or use vegetable broth to make it vegetarian. If you prefer a thicker stew, mash a few of the potatoes into the mixture. This dish is perfect for outdoor cooking, similar to Skillet Chili Mac for easy one-pan meals.
Serving Suggestions
Serve this hearty stew with crusty bread or cornbread for a complete meal. A simple green salad pairs well, adding freshness to the dish. For a variation, consider serving it alongside Texas Hamburgers for a fun camp-style dinner. You can also top each serving with shredded cheese for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat until heated through, or microwave in a covered dish for 2-3 minutes, stirring halfway. Adding a splash of beef broth while reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Campsite Stew contains roughly 1178 calories, with 32g protein, 125g carbohydrates, and 61g fat. It is an excellent source of protein (65% of the Daily Value), vitamin C (64% of the Daily Value), and potassium (55% of the Daily Value). Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this stew?
Yes, you can substitute ground turkey, chicken, or even sausage for a different flavor profile. Adjust cooking times as necessary, especially if using larger chunks of meat.
Is this recipe suitable for freezing?
Absolutely! You can freeze the cooked stew in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave until heated through.
What can I do if my stew is too watery?
If your stew turns out watery, you can simmer it uncovered for a few extra minutes to reduce the liquid. Alternatively, you can mash some of the potatoes into the stew to thicken it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).