Skillet Chili Mac
A hearty and flavorful skillet chili mac combines ground beef, pasta, and chili spices for a comforting meal perfect for quick weeknight dinners and family gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add water, tomato sauce, chopped onion, chopped green pepper, and chili powder; mix well.
- Bring to a boil and reduce heat.
- Cover and simmer for 8 to 10 minutes or until macaroni is tender.
- Remove from heat and stir in the cheese sauce from the macaroni and cheese package.
Tips & Substitutions
For a lighter version, substitute ground turkey for the beef. You can add canned beans for extra protein and fiber. If you prefer a spicier kick, consider adding diced jalapeños or a dash of hot sauce. Be sure to stir frequently to prevent sticking, especially as the macaroni cooks. This dish is reminiscent of classic American recipes, making it a comforting choice.
Serving Suggestions
Serve your Skillet Chili Mac with a side of garlic bread or a fresh garden salad for a complete meal. For added texture, sprinkle crushed tortilla chips or shredded cheese on top before serving. This dish pairs beautifully with Baked Dip for a fun family dinner or game night.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the skillet to prevent drying out, and warm over low heat until heated through. You can also microwave individual portions, covering with a damp paper towel to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chili Mac contains roughly 549 calories, with 16g protein, 63g carbohydrates, and 28g fat. It is an excellent source of protein (32% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1157mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make a vegetarian version by using plant-based ground meat or omitting the meat entirely. Add more vegetables or canned beans to enhance the flavor and texture. Ensure that the macaroni and cheese used is vegetarian-friendly.
How can I make this dish spicier?
To add more heat, increase the chili powder or include diced jalapeños or green chilies. You could also mix in some cayenne pepper or your favorite hot sauce to the sauce mixture before simmering. Adjust the spice level to suit your taste preferences.
Can I use a different type of pasta?
Absolutely! While macaroni is traditional, you can substitute it with any small pasta shape like shells or rotini. Just adjust the cooking time according to the pasta type you choose, ensuring it remains al dente when mixed with the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).