Can-It-Really-Be-So-Easy? Roast Beef
A simple, flavorful roast beef cooked slowly with savory mushroom and onion flavors, perfect for a comforting family dinner or Sunday meal.
Ingredients
Instructions
- Place beef roast on a double layer of aluminum foil.
- Combine cream of mushroom soup and dry onion soup mix.
- Spread the mixture on all sides of the roast.
- Wrap the foil around the roast.
- Place the wrapped roast in a slow cooker.
- Pour water around the roast in the slow cooker.
- Cover and cook on low for 6 to 8 hours.
Tips & Substitutions
For an extra layer of flavor, consider adding garlic powder or fresh herbs like rosemary to the soup mixture. If you don't have cream of mushroom soup, a can of cream of celery or cream of chicken soup can work as a substitute. To prevent the roast from drying out, avoid lifting the lid during the cooking process, similar to Mrs. Young'S 'No Peek' Stew.
Serving Suggestions
Slice the roast thinly and serve it with the rich gravy created during cooking. Mashed potatoes or a side of roasted vegetables pair beautifully with this dish. For a creative twist, use leftover roast beef in a Reuben Sandwich(With Leftover Corned Beef, Make Reubens.) or toss it into a Lazy Man'S Soup for an easy meal.
Storage & Reheating
To store leftovers, let the roast beef cool completely, then wrap it tightly in aluminum foil or transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. To reheat, place the beef in a baking dish with a splash of broth or water to keep it moist, cover with foil, and warm in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Can-It-Really-Be-So-Easy? Roast Beef contains roughly 194 calories, with 14g protein, 12g carbohydrates, and 11g fat. It is an excellent source of protein (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket. Just be aware that cooking times may vary slightly based on the size and type of meat. For tougher cuts, a longer cooking time will yield more tender results.
Is it necessary to sear the roast before cooking?
Searing the roast is not necessary for this recipe since it cooks slowly in the slow cooker, allowing the flavors to develop. However, if you prefer a deeper flavor, you can sear the roast in a skillet before wrapping it in foil.
What can I do with the leftover sauce?
The leftover sauce can be used as a base for gravy or as a flavorful addition to soups and stews. You can also drizzle it over mashed potatoes or use it in sandwiches for added moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).