Reuben Sandwich(With Leftover Corned Beef, Make Reubens.)
A hearty Reuben sandwich featuring corned beef, sauerkraut, Swiss cheese, and a flavorful mustard-mayo spread, perfect for lunch or a comforting dinner.
Ingredients
Instructions
- In a small bowl, mix prepared mustard, mayonnaise, and horseradish (if desired).
- Place 6 slices of rye bread on a tray.
- Make sandwiches by placing 3 slices of sliced corned beef, 1 slice of Swiss cheese, and 1 tablespoon of sauerkraut on each slice of bread.
- Spread some of the mayonnaise mixture on a slice of rye bread and place it on top of the sandwich.
- Butter both sides of each sandwich and lightly grill until the Swiss cheese has melted.
- Serve hot.
Tips & Substitutions
For a crispy texture, use a non-stick skillet or a panini press when grilling your Reuben sandwiches. If you don't have Swiss cheese, Gruyère or provolone can be good substitutes. To amp up the flavor, consider adding a thin layer of pickles. If you want to add more veggies, consider shredded carrots or sliced bell peppers as a side, making it a more colorful meal.
Serving Suggestions
These Reuben sandwiches pair beautifully with a side of crispy potato chips or a light salad for a balanced meal. For a classic touch, serve with a pickle spear or coleslaw. A cup of Lazy Man's Soup can also complement the richness of the sandwich, making for a hearty lunch or dinner option.
Storage & Reheating
Leftover Reuben sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over medium heat, flipping occasionally until warmed through and the cheese melts. Alternatively, you can use an oven set to 350°F for about 10-15 minutes to restore crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Sandwich(With Leftover Corned Beef, Make Reubens.) contains roughly 486 calories, with 6g protein, 38g carbohydrates, and 35g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for the Reuben sandwich?
Yes, while rye bread is traditional for a Reuben, you can use pumpernickel, sourdough, or even whole wheat bread. Each will offer a unique flavor and texture, so feel free to experiment based on your preference.
Is it possible to make a vegetarian version of the Reuben?
Absolutely! For a vegetarian Reuben, consider substituting the corned beef with grilled vegetables like zucchini and mushrooms, or use tempeh or seitan for a meat-like texture. Don't forget to keep the sauerkraut and cheese for that classic flavor!
What can I serve with Reuben sandwiches?
Reuben sandwiches go well with various sides. You might consider serving them with a light green salad or crispy fries. A cup of tomato soup also makes for a comforting pairing, enhancing the overall meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).