Easy Beef Quiche

BeefDairy
Prep: 15 min Cook: 35 min Serves: 6 Cuisine: American

A savory beef quiche featuring seasoned ground beef, cheddar cheese, and onions, baked in a flaky pie crust. Perfect for brunch or a satisfying dinner.

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Ingredients

  • 1 unbaked 9-inch pie shell ⓘ
  • 1/2 to 3/4 lb ground beef ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 1/2 cup milk ⓘ
  • 2 eggs ⓘ
  • 1 tablespoon cornstarch ⓘ
  • 1/2 lb Cheddar cheese ⓘ
  • 1/2 cup sliced onion ⓘ
  • dash of pepper ⓘ

Instructions

  1. Brown the ground beef in a skillet over medium heat.
  2. Drain excess fat and set the beef aside.
  3. Blend mayonnaise, milk, eggs, and cornstarch until smooth.
  4. Stir in cooked beef, shredded cheddar cheese, sliced onions, and pepper.
  5. Pour the mixture into the unbaked pie shell.
  6. Bake at 350°F (175°C) for 35 to 40 minutes until set and golden.
  7. Serve the beef quiche with a side salad.

Nutrition & Diet Analysis (per serving)

770 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV
Total Fat 44g 56% DV
Carbs 77.2g 28% DV
Fiber 2.7g 10% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 648.5mg 28% DV
Potassium 436.3mg 9% DV
Cholesterol 115.5mg 39% DV

Vitamins & Minerals

Vitamin A 157.3mcg 17% DV
Vitamin C 25.1mg 28% DV
Vitamin D 0.6mcg 3% DV
Calcium 377.3mg 29% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shell pepper egg cheddar cheese onion cornstarch mayonnaise milk ground beef

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