Easy Beef Quiche
A savory beef quiche featuring seasoned ground beef, cheddar cheese, and onions, baked in a flaky pie crust. Perfect for brunch or a satisfying dinner.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and set the beef aside.
- Blend mayonnaise, milk, eggs, and cornstarch until smooth.
- Stir in cooked beef, shredded cheddar cheese, sliced onions, and pepper.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for 35 to 40 minutes until set and golden.
- Serve the beef quiche with a side salad.
Tips & Substitutions
For a lighter quiche, consider substituting Greek yogurt for half of the mayonnaise. You can also use ground turkey or chicken instead of beef to create a different flavor profile. If you're short on time, pre-cooked meats or leftovers from dishes like the Somerville Meat Loaf can be excellent alternatives to expedite preparation.
Serving Suggestions
This beef quiche pairs beautifully with a simple side salad or steamed vegetables for a complete meal. Consider serving it alongside a tangy vinaigrette to complement the richness of the quiche. For a heartier option, serve with roasted potatoes or a slice of fresh fruit for a balanced plate.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef Quiche contains roughly 603 calories, with 10g protein, 43g carbohydrates, and 44g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche ahead of time and refrigerate it before baking. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove the cover and bake as directed. This is a great time-saver for busy days!
What other cheeses can I use in this recipe?
In addition to Cheddar, you can experiment with other cheeses like Swiss, Monterey Jack, or even a blend of Italian cheeses for a different flavor. Just be sure to shred or crumble the cheese for even melting throughout the quiche.
How do I know when the quiche is done baking?
The quiche is done when the center is set and the top is golden brown. You can insert a knife into the center; if it comes out clean, the quiche is ready. The baking time may vary slightly based on your oven, so keep an eye on it during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).