Can Of Soup Chicken Casserole
A hearty chicken casserole with creamy mushroom soup, noodles, and toasted bread topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine cooked chicken, cream of mushroom soup, milk, chopped onion, and parsley flakes in a bowl.
- Stir until well mixed.
- Add cooked noodles to the chicken mixture and transfer to a casserole dish.
- Top with cubed buttered bread slices.
- Bake at 375°F (190°C) for 25 to 30 minutes, until bubbly and bread cubes are browned.
Tips & Substitutions
For a creamier casserole, consider adding a half cup of sour cream or cream cheese to the mixture. You can also substitute the cooked chicken with rotisserie chicken for added flavor. If you're looking for a healthier option, use whole wheat noodles and low-fat cream of mushroom soup. Fresh herbs like thyme or rosemary can enhance the dish's flavor profile too.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal. Consider serving it alongside a light vinaigrette-dressed salad to cut through the richness. For a comforting experience, serve with warm bread or rolls.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through, to maintain the crispiness of the bread topping. You can also microwave individual portions but be aware that the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Can Of Soup Chicken Casserole contains roughly 840 calories, with 10g protein, 164g carbohydrates, and 16g fat. It is an excellent source of iron (47% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned. Simply cook the chicken breast in advance, then shred it before mixing it with the other ingredients. This will give the casserole a fresher taste and texture.
How can I make this dish vegetarian?
To make this casserole vegetarian, substitute the canned chicken with a can of chickpeas or cooked lentils. You can also add more vegetables like bell peppers or spinach to enhance the dish's nutritional value and flavor. Ensure that the cream of mushroom soup is vegetarian as well.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just wait to add the bread topping until you're ready to bake it. If baking from cold, you may need to add an additional 5-10 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).