Pecan Patties
Pecan Patties offer a savory blend of ground pecans, cheese, and herbs, baked to golden perfection. Ideal for a hearty appetizer or main dish, appealing to nut lovers and comfort food enthusiasts.
Ingredients
Instructions
- Combine pecan meal, bread crumbs, grated cheese, diced onion, green pepper, chicken style seasoning (if using), sage, and garlic powder in a bowl and mix well.
- Beat eggs in a separate bowl and add to the dry mixture, stirring until combined.
- Place margarine in a casserole dish and put in the oven to melt.
- Once the margarine has melted, remove the dish from the oven.
- Form the mixture into patties by hand and place them in the dish with the melted margarine.
- Bake the patties in the oven at 350°F until browned on the bottom, about 20 minutes.
- Turn the patties over carefully and pour tomato sauce over all.
- Return the dish to the oven and bake for an additional 10 to 15 minutes until heated through and browned.
Tips & Substitutions
For a gluten-free option, substitute whole wheat bread crumbs with gluten-free alternatives like almond flour or crushed rice crackers. You can also use shredded mozzarella or cheddar for the cheese. If you prefer a spicier kick, consider adding a dash of cayenne pepper or using pepper jack cheese. Remember to taste the mixture before baking to adjust seasoning as needed.
Serving Suggestions
Serve these pecan patties alongside a fresh green salad or roasted vegetables for a complete meal. They also pair beautifully with Zucchini Dressing Casserole for a hearty vegetarian feast. For added flavor, drizzle some extra tomato sauce or a dollop of sour cream on top before serving.
Storage & Reheating
Leftover pecan patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until warmed through, or microwave for a quicker option, though the oven will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Patties contains roughly 637 calories, with 12g protein, 119g carbohydrates, and 16g fat. It is an excellent source of vitamin C (117% of the Daily Value), iron (75% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pecan patties ahead of time?
Yes, you can prepare the patties a day in advance and store them in the refrigerator before baking. Just form the patties and keep them covered in the casserole dish. Bake them just before serving for the best texture.
What can I use instead of eggs in this recipe?
You can replace the eggs with flaxseed meal or chia seeds mixed with water as a binder. Use 1 tablespoon of flaxseed meal or chia seeds combined with 2.5 tablespoons of water for each egg. Allow it to sit for a few minutes until it thickens.
Are pecan patties suitable for freezing?
Yes, these patties freeze well. After baking, let them cool completely, then place them in a single layer on a baking sheet to freeze before transferring to an airtight container or freezer bag. They can be frozen for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).