Riverboat Chicken And Shrimp
Riverboat Chicken And Shrimp is a hearty, flavorful dish featuring tender chicken, succulent shrimp, mushrooms, and almonds in a savory broth, perfect for comforting family meals.
Ingredients
Instructions
- Heat fat in a large skillet; add chopped white onions and cook until soft.
- Blend in flour and cook for 1-2 minutes to remove raw taste.
- Gradually add chicken broth, stirring constantly to prevent lumps.
- Add cooked chicken, shrimp, mushrooms, and slivered almonds to the mixture.
- Stir until slightly thickened and heated through.
- Season with chopped green onions, chopped parsley, celery salt, and sherry if desired.
- Serve in pastry shells or over rice.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk after thickening the sauce. If you're out of slivered almonds, try using chopped pecans or walnuts for a different flavor. Fresh herbs like thyme or basil can also enhance the dish. Cook the chicken and shrimp just until done to avoid overcooking. This dish pairs well with sides like rice or a green salad.
Serving Suggestions
Serve Riverboat Chicken and Shrimp in puff pastry shells for an elegant touch, or spoon it over fluffy rice for a comforting meal. For a refreshing side, consider a simple green salad or the Haystack Salad, which complements this dish nicely. Garnish with additional parsley or green onions for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between, but be careful not to overheat, as the shrimp can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Riverboat Chicken And Shrimp contains roughly 1064 calories, with 103g protein, 171g carbohydrates, and 20g fat. It is an excellent source of vitamin C (501% of the Daily Value), dietary fiber (359% of the Daily Value), and vitamin D (248% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1523mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just reheat it gently before serving. However, it's best to add shrimp just before serving to maintain their texture. If you prefer, you can also assemble everything in pastry shells and bake just before serving.
Can I use frozen shrimp instead of fresh?
Absolutely! Frozen shrimp can be a convenient option. Just be sure to thaw them completely before adding them to the dish to ensure even cooking. Rinse them under cold water and pat dry before incorporating them into the mixture.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth is a great alternative that will still provide flavor. You can also use water with a bit of seasoning, though the taste may be less rich. For a deeper flavor, consider adding a splash of soy sauce or Worcestershire sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).