Fido'S Feast Homemade Dog Bones
Homemade dog bones with cheesy, savory flavors that appeal to pups. Crunchy and satisfying, perfect for rewarding your furry friend with a wholesome treat.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease a cookie sheet.
- In a large bowl, combine oatmeal, margarine, sugar, milk, beaten egg, boiling water, yellow cornmeal, bouillon, and shredded Cheddar cheese.
- Mix well until all ingredients are combined.
- Gradually add flour, one cup at a time, mixing well after each addition to form a stiff dough.
- On a floured surface, knead in remaining flour until dough is smooth and no longer sticky, about 3 to 4 minutes.
- Roll or pat the dough to a 1/2-inch thickness.
- Cut into bone shapes or bite-sized pieces.
- Place the pieces 1 inch apart on the prepared cookie sheet.
- Bake at 325°F for 35 to 45 minutes until golden brown.
- Allow to cool before storing loosely covered.
Tips & Substitutions
For a richer flavor, consider using chicken or beef broth instead of water and bouillon. If you want a healthier option, substitute half of the margarine with unsweetened applesauce. You can also experiment with adding different cheeses or pureed vegetables like pumpkin or sweet potatoes for extra nutrition. Ensure the dough is not too sticky; add flour gradually to achieve the right consistency.
Serving Suggestions
Serve these homemade dog bones as a delightful treat for your pet during training or as a special snack. Pair them with fresh water and consider serving alongside a dog-friendly meal like plain cooked chicken or vegetables. These treats are perfect for rewarding good behavior and can be included in your dog's regular diet.
Storage & Reheating
Store the cooled dog bones in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks or freeze them for up to three months. If frozen, let them thaw at room temperature before serving to your furry friend.
Nutrition & Diet Analysis (per serving)
Each serving of Fido'S Feast Homemade Dog Bones contains roughly 1139 calories, with 31g protein, 181g carbohydrates, and 34g fat. It is an excellent source of iron (111% of the Daily Value), vitamin A (64% of the Daily Value), and protein (62% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with whole wheat flour in this recipe. Whole wheat flour will add more fiber and nutrients, making the treats healthier for your dog. Just keep an eye on the dough's consistency, as whole wheat flour may absorb more liquid.
How long do these dog bones last?
When stored properly in an airtight container, these dog bones can last up to a week at room temperature. If you want to extend their shelf life, refrigerate them for up to two weeks or freeze them for up to three months. Just be sure to let them cool completely before storing.
Can I add other flavors to the dog bones?
Absolutely! You can customize these dog bones by incorporating different flavors such as peanut butter, pumpkin puree, or even mashed banana. Just ensure that any added ingredients are safe for dogs and adjust the flour amount accordingly if the mixture becomes too wet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).