Can Opener Casserole
Can Opener Casserole is a comforting, cheesy dish featuring tender chicken, creamy mushroom and chicken soups, crunchy chow mein noodles, and savory almonds. Perfect for busy weeknights or family dinners, it combines rich flavors and textures in a hearty baked casserole everyone will enjoy.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a greased or Pam-sprayed casserole dish.
- Bake at 350°F (175°C) for 1 hour until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the mixture. If you want to reduce sodium, opt for low-sodium versions of the soups. You can also substitute the boned chicken with shredded rotisserie chicken for a quicker option. For extra flavor, sauté the celery before adding it to the mix.
Serving Suggestions
This casserole is hearty on its own but pairs beautifully with a side salad or steamed vegetables for a balanced meal. Consider serving it with crusty bread to soak up the creamy sauce. For a comforting twist, serve it alongside a warm bowl of soup, like the American recipes that feature classic chicken flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave in short bursts, stirring in between to ensure even heating. This casserole can also be frozen for up to 2 months; just reheat from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Can Opener Casserole contains roughly 997 calories, with 17g protein, 167g carbohydrates, and 30g fat. It is an excellent source of iron (62% of the Daily Value), calcium (50% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1148mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it in the dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I substitute for the chow mein noodles?
If you don't have chow mein noodles, you can use crushed potato chips or even cooked pasta like egg noodles for a different texture. Both options will provide a nice crunch and complement the creamy filling.
Is there a vegetarian version of this casserole?
Yes! To make a vegetarian version, substitute the chicken with canned chickpeas or sautéed vegetables like zucchini and bell peppers. Replace the cream soups with vegetable soup or a homemade white sauce for a rich flavor without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).