Mom'S Chicken Pie
Mom's Chicken Pie is a comforting, hearty dish combining tender diced chicken, mixed vegetables, and a flavorful creamy sauce, all topped with a light, flaky biscuit crust. Perfect for family dinners, it offers a warm, satisfying meal with classic homemade appeal and savory flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place cooked, diced chicken in a lightly greased 13 x 9-inch baking dish.
- Mix cream of chicken soup and chicken broth together with tarragon; pour over the chicken.
- Spread frozen mixed vegetables over the top of the chicken mixture.
- In a bowl, combine flour and baking powder; add buttermilk and melted margarine.
- Stir until a thin dough forms; pour evenly over the chicken mixture.
- Bake uncovered for about 1 hour until the crust rises to the top and browns lightly.
Tips & Substitutions
For a richer flavor, consider adding some sautéed onions and garlic to the chicken mixture. You can substitute the frozen mixed vegetables with fresh ones if preferred, but adjust the cooking time accordingly. If you don’t have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes. This dish is a great way to use leftover chicken from recipes like Lemon Chicken Breasts.
Serving Suggestions
Serve this comforting chicken pie with a fresh side salad or steamed green beans for a balanced meal. It pairs beautifully with Sour Cream And Cheese Potatoes for a hearty dinner. For a more festive touch, consider garnishing with fresh herbs like parsley or thyme before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions, but be sure to cover them to keep moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chicken Pie contains roughly 424 calories, with 24g protein, 57g carbohydrates, and 15g fat. It is an excellent source of iron (118% of the Daily Value), calcium (81% of the Daily Value), and protein (48% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken, but be sure to pre-cook it first. Sauté or boil the chicken until fully cooked before dicing and adding it to the pie. This ensures that the chicken is tender and infused with flavors from the other ingredients.
What can I substitute for cream of chicken soup?
If you don’t have cream of chicken soup, you can make a homemade version using a roux of butter and flour with chicken broth and milk. Season it with herbs like thyme or rosemary to mimic the flavor of store-bought soup. This can add a personal touch to the dish.
Can I freeze the chicken pie?
Yes, you can freeze the chicken pie before baking it. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes for an easy meal prep option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).