Mom'S Chicken Pie
Mom's Chicken Pie is a comforting, hearty dish combining tender diced chicken, mixed vegetables, and a flavorful creamy sauce, all topped with a light, flaky biscuit crust. Perfect for family dinners, it offers a warm, satisfying meal with classic homemade appeal and savory flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place cooked, diced chicken in a lightly greased 13 x 9-inch baking dish.
- Mix cream of chicken soup and chicken broth together with tarragon; pour over the chicken.
- Spread frozen mixed vegetables over the top of the chicken mixture.
- In a bowl, combine flour and baking powder; add buttermilk and melted margarine.
- Stir until a thin dough forms; pour evenly over the chicken mixture.
- Bake uncovered for about 1 hour until the crust rises to the top and browns lightly.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).