Cheese-Olive Hors D'Oeuvres
Delicious cheese and olive hors d'oeuvres feature savory flavors wrapped in tender dough, perfect for parties or as an elegant appetizer for cheese lovers and entertaining guests.
Ingredients
Instructions
- Mix all ingredients except olives together.
- Take about 1 teaspoon of dough and shape around each olive to form a ball.
- Place the balls on a baking sheet and freeze for better shape retention.
- Bake at 400°F (200°C) for 15 minutes until golden.
Tips & Substitutions
For a twist, try using different types of cheese like pepper jack or gouda to enhance flavor. If you're short on time, pre-made dough can be used, but homemade offers the best taste. Make sure the olives are well-drained to avoid excess moisture affecting the dough. For an extra kick, consider adding minced garlic or herbs to the cheese mixture. This recipe pairs beautifully with Edna'S Chocolate Dessert.
Serving Suggestions
Serve these cheese-olive hors d'oeuvres warm as a delightful appetizer at your next gathering. They pair well with a variety of dips, such as ranch or spicy mustard. For a complete spread, consider including other finger foods like Confetti Brown Rice or Mini Quiches. Guests will appreciate the variety and flavor combinations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Olive Hors D'Oeuvres contains roughly 739 calories, with 34g protein, 51g carbohydrates, and 44g fat. It is an excellent source of protein (68% of the Daily Value), calcium (67% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1451mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these hors d'oeuvres ahead of time?
Yes, you can prepare the balls and freeze them before baking. This not only saves time but also helps maintain their shape during baking. Just bake them straight from the freezer, adding a couple of extra minutes to the cooking time.
What type of olives work best for this recipe?
Small stuffed green olives are ideal for this recipe due to their size and flavor. However, you can also experiment with other varieties like kalamata or black olives for a different taste. Just ensure they are pitted and well-drained before using.
Can I make these hors d'oeuvres vegetarian?
Absolutely! The recipe is already vegetarian-friendly, as it doesn’t include any meat. You can also modify the cheese choice to suit your preferences, ensuring that all ingredients align with your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).