Caramel Topped Apple Pie
A delicious apple pie topped with rich caramel, featuring cinnamon and nutmeg flavors, perfect for cozy gatherings and autumn dessert tables.
Ingredients
Instructions
- In a saucepan, steam the sliced apples for three minutes in 1/4 cup water.
- Turn out the apples on a cookie sheet to cool quickly.
- Arrange the cooled apples in a 9-inch pastry-lined pie pan.
- Combine the graham cracker crumbs, sugar, flour, salt, cinnamon, and nutmeg, then sprinkle over the apples.
- Bake at 350°F (175°C) for 20 minutes.
- Meanwhile, melt the caramels in hot milk over the top of a double boiler.
- Pour the caramel mixture over the baked pie.
- Continue baking for an additional 10 minutes.
- Cool before serving.
Tips & Substitutions
For a deeper flavor, consider adding a splash of vanilla extract to the apple mixture. If you’re short on time, you can use store-bought caramel sauce instead of melting caramels. To enhance the crust, try using a pre-made graham cracker crust or even a traditional pie crust for a different texture. Also, keep an eye on the pie in the oven to prevent over-browning.
Serving Suggestions
Serve the caramel topped apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a warm cup of cinnamon tea or coffee. For an added touch, sprinkle some additional chopped pecans on top before serving or drizzle extra caramel sauce for a more decadent treat.
Storage & Reheating
Store any leftover caramel topped apple pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It will keep well for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Topped Apple Pie contains roughly 1168 calories, with 9g protein, 129g carbohydrates, and 69g fat. It is an excellent source of calcium (23% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1337mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, using a mix of tart and sweet apples like Granny Smith and Honeycrisp will give your pie a more complex flavor. Tart apples hold up well during baking, while sweeter varieties add a lovely contrast.
How can I make the pie crust from scratch?
To make a simple pie crust from scratch, combine 1 1/4 cups of all-purpose flour, 1/4 teaspoon of salt, and 1/2 cup of cold butter until crumbly. Add 3-4 tablespoons of cold water until it forms a dough. Roll out and fit it into your pie pan before adding the apple filling.
Can I prepare this pie ahead of time?
Absolutely! You can prepare the pie filling a day in advance and store it in the refrigerator. Assemble and bake the pie when you're ready to serve it. If you want to make it even easier, consider making it the night before and letting it sit overnight in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).