Icebox Fruit Cake(Club Member: Christy Hosey)
A nostalgic no-bake dessert featuring layers of graham crackers, cherries, pecans, and sweetened condensed milk, perfect for a chilled, fruity treat suitable for gatherings and casual occasions.
Ingredients
Instructions
- Mix all ingredients together.
- Pack the mixture tightly into a 9 x 13-inch pan.
- Chill in the refrigerator until set.
Tips & Substitutions
For a twist on flavor, consider adding crushed pineapple or chopped dates to the mixture. If pecans aren't available, walnuts or almonds can be used as substitutes. Ensure the graham crackers are crushed finely for even distribution. To make it even richer, drizzle a bit of chocolate over the top before chilling, reminiscent of Grandmother's Icebox Fruit Cake.
Serving Suggestions
Slice the cake into squares and serve chilled. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for an indulgent treat. For a refreshing contrast, consider serving with fresh fruit or a light fruit salad. This dessert is perfect for family gatherings or holiday celebrations.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. Allow the cake to sit at room temperature for about 10-15 minutes before serving to soften slightly. If you want to freeze it, wrap it tightly in plastic wrap and foil, and it can last up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Fruit Cake(Club Member: Christy Hosey) contains roughly 1573 calories, with 26g protein, 157g carbohydrates, and 101g fat. It is an excellent source of dietary fiber (63% of the Daily Value), calcium (61% of the Daily Value), and protein (51% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different kinds of nuts in this recipe?
Absolutely! While pecans are traditional, you can substitute with walnuts, almonds, or even pistachios for a different flavor profile. Just chop them coarsely before mixing them into the batter.
How long do I need to chill the cake before serving?
Chill the cake for at least 4 hours, but overnight is best to allow the flavors to meld and the cake to set properly. This ensures a firm texture that holds its shape when sliced.
Is it possible to make this cake ahead of time?
Yes, this icebox fruit cake is perfect for making ahead! You can prepare it a day or two in advance and keep it in the refrigerator. Just cover it well to prevent any odors from affecting the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).