Candy Sweet Potatoes
Sweet potatoes cooked in a spiced pineapple syrup create a rich, caramelized side dish with warm cinnamon and allspice, perfect for holiday gatherings or cozy dinners.
Ingredients
Instructions
- Cook sweet potatoes until done.
- Slice the cooked sweet potatoes and butter them.
- Bring the pineapple juice, sugar, brown sugar, cinnamon, salt, and allspice to a boil.
- Pour the boiling syrup over the sliced sweet potatoes.
- Bake in a 350°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).