Country Corn Salad
A vibrant and sweet corn salad combining yellow and white corn with fresh vegetables, seasoned with vinegar and a touch of garlic, perfect for outdoor gatherings or casual sides.
Ingredients
Instructions
- Combine the yellow corn, white corn, chopped celery, green pepper, onion, and drained pimento in a 2-quart serving dish.
- In a saucepan, combine the white wine vinegar and garlic powder.
- Bring the mixture to a boil, then remove from heat and add the sugar substitute.
- Stir until well mixed.
- Pour the vinegar mixture over the vegetables and mix well.
- Chill the salad for several hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).