Candy'S Old Fashion Banana Pudding
A creamy, nostalgic banana pudding layered with vanilla wafers and sliced bananas, perfect for family gatherings and dessert lovers seeking classic Southern comfort.
Ingredients
Instructions
- Separate egg whites from yolks about 1 hour ahead and set aside.
- In a large pot, combine sugar, vanilla cook and serve pudding mixes, eggs, and milk.
- Cook over medium heat, stirring constantly until mixture thickens and comes to a gentle boil.
- Remove from heat and stir in vanilla flavoring.
- Slice bananas thinly and set aside.
- In a serving dish, layer vanilla wafers, banana slices, and pudding mixture alternately, ending with a layer of pudding on top.
- Chill for at least 2 hours before serving to allow flavors to meld.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat milk. If you're short on time, instant pudding can be used, but the texture will differ slightly. To enhance the flavor, add a pinch of salt or a dash of cinnamon. If you have leftover vanilla wafers, they make a great snack or can be used in other desserts like Peach Cream Cheese Delight.
Serving Suggestions
This banana pudding is perfect as a standalone dessert but can also be paired with whipped cream or a scoop of vanilla ice cream for extra indulgence. For a complete meal, serve alongside a light salad or a savory dish like Corn And Tomato Casserole to balance the sweetness. It's a crowd-pleaser at potlucks and gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The bananas may brown slightly, but the pudding will still taste delicious. If you want to reheat it, do so gently in the microwave, but be aware that the texture may change. It's best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Candy'S Old Fashion Banana Pudding contains roughly 1189 calories, with 19g protein, 228g carbohydrates, and 24g fat. It is an excellent source of calcium (53% of the Daily Value), iron (46% of the Daily Value), and protein (37% of the Daily Value). Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bananas for this recipe?
Yes, you can use slightly overripe bananas for a sweeter flavor, but avoid using bananas that are too mushy as they won't hold their shape well. For a twist, try using plantains if you want to experiment!
How can I make this recipe gluten-free?
To make this banana pudding gluten-free, use gluten-free vanilla wafers instead of the regular ones. Most pudding mixes are naturally gluten-free, but always check the labels to ensure they meet your dietary needs.
Can I make this banana pudding ahead of time?
Absolutely! This pudding tastes even better after chilling, so feel free to prepare it a day in advance. Just be sure to cover it well to prevent the bananas from browning and to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).