Peach Cream Cheese Delight
A luscious peach and cream cheese delight featuring a nutty crust, sweet peaches, and creamy filling—perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix sifted plain flour, oleo (butter or margarine), and chopped nuts until well combined.
- Press the mixture into an oblong 9x13-inch pan or Pyrex dish to form the crust.
- Bake in a 350°F oven until light brown, about 15-20 minutes.
- Allow the crust to cool completely.
- In a mixing bowl, beat together cream cheese and confectioners sugar until smooth.
- Prepare Dream Whip according to package instructions and fold into the cream cheese mixture.
- Peel and slice peaches, then combine with sugar, water, and cornstarch in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Allow the peach filling to cool slightly.
- Spread the peach filling over the cooled crust.
- Spread the cream cheese mixture evenly over the peaches.
- Chill in the refrigerator for at least 2 hours before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and a sugar substitute in the peach filling. You can also replace the chopped nuts with granola for added texture. Ensure the crust is evenly baked to avoid sogginess. If fresh peaches aren't available, canned or frozen peaches can be a great substitute, just make sure to drain excess moisture.
Serving Suggestions
This Peach Cream Cheese Delight is perfect for summer gatherings. Serve it as a refreshing dessert after a light meal, perhaps alongside a scoop of vanilla ice cream. It also pairs beautifully with a fruit salad or can be enjoyed with a cup of tea. For an extra touch, garnish with mint leaves before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The crust may soften over time, so it's best enjoyed within the first couple of days. Avoid freezing, as the cream cheese layer does not thaw well. If needed, serve chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cream Cheese Delight contains roughly 874 calories, with 11g protein, 170g carbohydrates, and 16g fat. It is an excellent source of protein (22% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe works well with other fruits such as strawberries, blueberries, or raspberries. Just ensure that the fruit is ripe and sweet to complement the cream cheese layer. Adjust the sugar in the fruit filling according to the sweetness of the chosen fruit.
How can I make this recipe gluten-free?
To make a gluten-free version, simply substitute the plain flour with a gluten-free all-purpose flour blend. Make sure to check the labels of all other ingredients to confirm they are gluten-free, particularly the confectioners sugar and Dream Whip. This way, you can enjoy this delightful dessert without gluten.
What can I do if I don't have Dream Whip?
If you don't have Dream Whip, you can whip heavy cream as a substitute. Use 1 cup of heavy cream, whipped until stiff peaks form, and gently fold it into the cream cheese mixture. This will give you a similar light and fluffy texture while keeping the dessert creamy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).