Safari Cookies
Sweet and chewy Safari Cookies feature raisins, oats, and warm spices, perfect for snack lovers and cookie enthusiasts seeking a hearty, flavorful treat with a hint of cinnamon.
Ingredients
Instructions
- Cover raisins with boiling water and let stand for 5 minutes.
- Drain the raisins well.
- Beat together butter, peanut butter, and sugar until creamy.
- Beat in eggs and vanilla.
- Resift flour with salt, cinnamon, and baking soda.
- Blend the dry ingredients into the butter mixture.
- Mix in oats and raisins.
- Drop rounded teaspoonfuls onto greased baking sheets.
- Flatten the cookies slightly.
- Bake at 375°F (190°C) for 10 to 12 minutes, until browned.
- Remove from oven and transfer to racks to cool.
Tips & Substitutions
For a nut-free version, substitute sunflower seed butter for peanut butter. You can also use dried cranberries or chopped dates in place of raisins for a different flavor. Ensure the butter is softened for easier mixing, and consider chilling the dough for 30 minutes before baking to help the cookies hold their shape better.
Serving Suggestions
Serve Safari Cookies with a glass of milk or a cup of tea for a delightful treat. They also pair beautifully with Ginger Apple Nut Punch for a festive touch. Consider adding a scoop of vanilla ice cream on top for an indulgent dessert or enjoy them as a snack during a picnic.
Storage & Reheating
Store leftover Safari Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, pop them in the microwave for a few seconds or warm in the oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Safari Cookies contains roughly 92 calories, with 2g protein, 14g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but the texture of the cookies may be slightly chewier. If you prefer a softer cookie, you might want to process the rolled oats in a food processor for a few seconds to break them down a bit before adding them to the dough.
What can I use as a substitute for butter?
You can replace butter with margarine or coconut oil for a dairy-free option. If you're looking for a healthier alternative, try using unsweetened applesauce or mashed bananas, but note that this may change the texture of the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and still soft in the center. They will continue to firm up as they cool. Keep an eye on them, as baking times can vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).