Good Friday Pancakes
Savory pancakes featuring eggs and onion, perfect for a hearty breakfast or brunch, offering a flavorful, protein-packed dish suited for casual or special occasions.
Ingredients
Instructions
- Mix together the flour, baking powder, salt, eggs, milk, chopped onion, and oil or butter and beat vigorously until well combined.
- Heat a skillet over medium heat.
- Add 2 tablespoons of oil or butter to the skillet.
- Pour batter into the skillet, forming pancakes of desired size.
- Cover the skillet with a lid.
- When the bottom side is golden and cooked through, flip the pancake.
- Cook the other side until golden, then serve.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).