Bread Stuffin'
A hearty, flavorful bread stuffing combining whole wheat bread, apples, walnuts, and herbs, perfect for holiday dinners and family gatherings.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Use to stuff turkey or press into an oiled casserole dish.
- Cover and bake at 350°F for 45 minutes.
Tips & Substitutions
For a heartier stuffing, consider adding sautéed mushrooms or using a mix of whole wheat and sourdough bread for varied texture. If you don't have walnuts, pecans or almonds can be great substitutes. To enhance flavor, try adding a splash of apple cider vinegar for acidity. Ensure the mixture is moist, but not soggy, by gradually adding apple juice until it reaches the desired consistency.
Serving Suggestions
This bread stuffing is perfect as a side dish for roast turkey or chicken. It pairs beautifully with Hot Spiced Fruit, adding a sweet contrast to savory flavors. Consider serving it alongside mashed potatoes or green beans for a complete meal. For a unique twist, try using it as a filling for Stuffed Baked Pork Chops, enhancing your holiday or family dinner.
Storage & Reheating
Store leftover bread stuffing in an airtight container in the refrigerator for up to three days. To reheat, place it in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Stuffin' contains roughly 86 calories, with 3g protein, 14g carbohydrates, and 3g fat. It is an excellent source of vitamin C (70% of the Daily Value) and iron (37% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1804mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Combine all ingredients and store in the refrigerator. When ready to bake, allow it to come to room temperature before cooking, and adjust baking time if necessary.
Is this recipe suitable for vegans?
Yes, this recipe is inherently vegan if you use vegetable stock instead of chicken broth. Ensure that all other ingredients, especially bread, are vegan-friendly. This allows everyone to enjoy a flavorful stuffing option.
What can I substitute for apples in this recipe?
If you prefer a different flavor, consider using diced pears or dried cranberries for sweetness. Both options will add a nice contrast to the savory elements of the stuffing while maintaining moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).