Cannoli Shells
Crispy cannoli shells with a hint of cinnamon and a tender texture, perfect for filling with sweet ricotta or cream, ideal for dessert lovers and special occasions.
Ingredients
Instructions
- Mix the dry ingredients together, then add the liquid ingredients and mix well.
- Roll out the dough and wrap it around a wooden handle (such as a well-sanded broom handle) about 5 inches long.
- Cut the handle into 5-inch long pieces to form individual shells.
- Deep fry or bake the shells until golden and crispy (note: cooking method not specified in original recipe).
Nutrition & Diet Analysis (per serving)
470
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).