Cannoli Shells
Crispy cannoli shells with a hint of cinnamon and a tender texture, perfect for filling with sweet ricotta or cream, ideal for dessert lovers and special occasions.
Ingredients
Instructions
- Mix the dry ingredients together, then add the liquid ingredients and mix well.
- Roll out the dough and wrap it around a wooden handle (such as a well-sanded broom handle) about 5 inches long.
- Cut the handle into 5-inch long pieces to form individual shells.
- Deep fry or bake the shells until golden and crispy (note: cooking method not specified in original recipe).
Tips & Substitutions
To achieve the best texture for your cannoli shells, ensure your dough is rolled thinly. If you don't have white vinegar, you can substitute it with lemon juice for a similar effect. For a sweeter touch, try adding a pinch of nutmeg along with the cinnamon. If deep frying, maintain the oil temperature around 350°F for even cooking. For a fun twist, consider filling the shells with ricotta cheese from the Ravioli With 6 Cheese Italian recipe.
Serving Suggestions
Serve your cannoli shells filled with a sweet ricotta mixture or pastry cream for a classic dessert. They pair beautifully with a side of fresh fruit or a drizzle of chocolate sauce. For an Italian-themed gathering, consider serving them alongside Garlic Bread Plus or an assortment of Italian Sandwiches for a complete meal experience.
Storage & Reheating
Store any leftover cannoli shells in an airtight container at room temperature to maintain their crispiness. Avoid filling them until you're ready to serve, as moisture can make them soggy. If you need to reheat fried shells, place them in a preheated oven at 350°F for about 5 minutes to regain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Cannoli Shells contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. When ready to use, let it sit at room temperature for about 30 minutes before rolling out to ensure it's pliable.
What can I use instead of a wooden handle to shape the shells?
If you don't have a wooden handle, you can use metal cannoli forms or even a thick cardboard tube covered in foil. Just ensure whatever you use is heatproof and can withstand frying or baking temperatures.
How can I tell when the shells are done frying?
The shells are ready when they turn a golden brown color and become crispy. This usually takes about 2-3 minutes in hot oil. To avoid overcooking, keep an eye on them and remove them promptly with a slotted spoon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).