Canolli Cake
A luscious canolli cake featuring layers of angel food cake filled with sweet ricotta and chocolate chips, topped with whipped cream and maraschino cherries, perfect for celebrations.
Ingredients
Instructions
- Prepare the angel food cake mix as directed and bake.
- Beat the heavy cream until soft peaks form.
- Add powdered sugar, vanilla, and 1/2 cup whipped cream to the beaten heavy cream and mix well.
- Incorporate ricotta cheese and miniature chocolate chips into the whipped cream mixture.
- Tunnel the baked angel food cake and fill the cavity with the ricotta mixture.
- Top the filled cake with additional whipped cream and decorate with maraschino cherries.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).