Can'T Count Calories Cheeseburgers
Versatile cheeseburgers with bold Old Bay spice and onion flavor, perfect for grilling, baking, or frying. Great for casual gatherings or quick weeknight dinners.
Ingredients
Instructions
- Mix the lean ground beef, Lipton onion soup mix, Old Bay spice, and eggs thoroughly.
- Shape the mixture into patties for frying on the stove, baking in the oven, or grilling.
- Alternatively, use the mixture as a meatloaf or meatballs for spaghetti sauce.
- Place cheese slices on the patties if desired to make cheeseburgers.
- Cook to your preferred doneness by frying, baking, or grilling, then serve plain or with your favorite toppings.
Tips & Substitutions
For a flavorful twist, consider adding chopped jalapeños or shredded cheese directly into the beef mixture. If you're out of Old Bay, a blend of paprika, cayenne, and garlic powder can work as a substitute. For a healthier version, ground turkey can be used instead of beef, but be cautious of moisture content to avoid mushy patties.
Serving Suggestions
These cheeseburgers pair wonderfully with classic sides like crispy French fries or a fresh garden salad. For a fun twist, try serving them on a toasted bun with homemade coleslaw or your favorite condiments. They also complement well with the flavors found in the Cheesy Burger Casserole.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use the microwave for quicker results. For best texture, avoid reheating in the oven, as they can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Can'T Count Calories Cheeseburgers contains roughly 564 calories, with 19g protein, 85g carbohydrates, and 22g fat. It is an excellent source of iron (133% of the Daily Value), dietary fiber (49% of the Daily Value), and calcium (43% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the burger patties before cooking?
Yes, you can freeze the patties before cooking. Simply shape them, place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be stored for up to 3 months. Cook them from frozen, adding a few extra minutes to the cooking time for even results.
What can I use instead of Lipton onion soup mix?
If you don't have Lipton onion soup mix, you can create a substitute by mixing equal parts dried onion flakes, garlic powder, and beef bouillon granules. This will mimic the flavor profile and ensure your burgers remain deliciously savory.
What toppings go best with these cheeseburgers?
Toppings like lettuce, tomato, pickles, and grilled onions are classic choices. For a gourmet twist, try adding avocado slices or a spicy aioli. You can also experiment with different cheeses, such as cheddar or pepper jack, to enhance the flavor of your Can't Count Calories Cheeseburgers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).