Swiss Cube Steak
A hearty, comforting dish featuring tender cube steaks cooked in tomato sauce with peppers and onions, ideal for family dinners and savory, flavorful meals.
Ingredients
Instructions
- Salt and pepper the cube steaks.
- Dredge the steaks in flour.
- Country-fry the steaks until done.
- Drain excess grease from the skillet.
- Pour tomato sauce over the cooked steaks.
- Add the sliced onions and peppers to the sauce.
- Cover and let simmer for about 15 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the cube steaks in a mixture of garlic, herbs, and a splash of vinegar for a few hours before cooking. If you want to lighten the dish, replace some of the tomato sauce with vegetable broth. Use whole wheat flour as a healthier alternative for dredging.
Serving Suggestions
Serve Swiss Cube Steak with mashed potatoes or rice to soak up the flavorful sauce. A side of steamed green beans or a fresh salad would complement the dish nicely. For a heartier meal, pair it with crusty bread or browse more American recipes for additional inspiration.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a skillet over low heat, adding a splash of water or broth to prevent drying out, and cover until warmed through. Alternatively, use a microwave, reheating in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cube Steak contains roughly 397 calories, with 22g protein, 56g carbohydrates, and 9g fat. It is an excellent source of protein (43% of the Daily Value) and iron (25% of the Daily Value). Note that it is relatively high in sodium, at 1293mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cube steak?
Yes, you can substitute cube steak with chicken breast or pork loin, but adjust cooking times accordingly. For a similar texture, pound the meat lightly before dredging and frying, ensuring even cooking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the cube steaks and sauce in advance, then store them separately in the refrigerator. When ready to serve, simply reheat and combine. This can enhance the flavors, making it perfect for meal prep.
What can I serve with Swiss Cube Steak?
This dish pairs well with hearty sides such as mashed potatoes, rice, or polenta. For a lighter option, consider a side salad or steamed vegetables. You can also explore recipes like Tommy's Famous Chili Recipe for a great contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).