Swiss Cube Steak
A hearty, comforting dish featuring tender cube steaks cooked in tomato sauce with peppers and onions, ideal for family dinners and savory, flavorful meals.
Ingredients
Instructions
- Salt and pepper the cube steaks.
- Dredge the steaks in flour.
- Country-fry the steaks until done.
- Drain excess grease from the skillet.
- Pour tomato sauce over the cooked steaks.
- Add the sliced onions and peppers to the sauce.
- Cover and let simmer for about 15 minutes.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).