Super Fast Chili
A quick and hearty chili featuring ground beef, beans, and a flavorful seasoning mix, perfect for a satisfying meal ready in under 30 minutes for busy weeknights.
Ingredients
Instructions
- Brown ground beef and diced onion, then drain.
- Add the remaining ingredients to the pot.
- Mix well and bring to a boil.
- Reduce heat and simmer until heated through before serving.
Tips & Substitutions
For a spicier kick, consider adding chopped jalapeños or a dash of hot sauce to the chili. If you want a healthier option, you can substitute ground turkey for ground beef. Experiment with different beans like black beans or cannellini beans for variety. This recipe can also be customized with extra vegetables like bell peppers or corn, making it a versatile choice for any meal.
Serving Suggestions
Serve your Super Fast Chili with a sprinkle of shredded cheese on top, along with a dollop of sour cream for creaminess. Pair it with cornbread or warm tortillas for a satisfying meal. It also goes great with a side salad for a refreshing contrast. This dish is perfect for game day or a cozy family dinner, and it can be enjoyed alongside Tommy'S Famous Chili Recipe for added inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, or microwave in a covered bowl until heated through. If the chili thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Super Fast Chili contains roughly 772 calories, with 45g protein, 43g carbohydrates, and 49g fat. It is an excellent source of protein (90% of the Daily Value), iron (54% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2619mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by replacing the ground beef with a plant-based meat alternative or using diced vegetables like mushrooms and zucchini. Additionally, ensure that the seasoning mix you use is vegetarian-friendly. This will still give you a hearty and flavorful chili without any meat.
How can I make this chili less spicy?
To reduce the spiciness of the chili, avoid adding any spicy seasoning or hot sauce. Instead, you can add a bit of sugar or honey to balance out the heat. Additionally, using milder beans or extra tomato sauce can help tone down the spice level while still keeping the dish flavorful.
Can I freeze leftovers?
Yes, you can freeze leftover chili! Allow it to cool completely before transferring it to an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm it on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).