Can'T Fail Corn Bread
A moist, flavorful corn bread with a hint of sweetness and savory bacon drippings, perfect for breakfast or alongside hearty meals, appealing to both bread lovers and comfort food fans.
Ingredients
Instructions
- Mix corn meal, baking powder, salt, soda, and sugar in a bowl.
- Add buttermilk and beaten egg to the mixture and beat thoroughly.
- Add melted bacon drippings and beat again until well combined.
- Pour the batter into a smoking hot 8-inch skillet.
- Bake until golden brown and cooked through, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider using a combination of butter and bacon drippings. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure your skillet is preheated to achieve that perfect crust. For a bit of sweetness, add corn kernels or chopped jalapeños for a savory twist.
Serving Suggestions
This cornbread is a delightful side for any meal, particularly perfect alongside hearty dishes like Gramma's Clam Chowder or Bourbon Street Baked Beans. Serve it warm with butter or honey for added sweetness. It also makes a great base for cornbread stuffing or croutons in salads. Enjoy with a glass of buttermilk for a true Southern experience.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days, or refrigerate for up to a week. To reheat, wrap individual pieces in foil and warm them in a 350°F oven for about 10-15 minutes. You can also microwave slices for 15-20 seconds, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Can'T Fail Corn Bread contains roughly 109 calories, with 3g protein, 19g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1091mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use corn flour instead of cornmeal?
While corn flour can be used, it will result in a denser texture compared to cornmeal, which is coarser. If you only have corn flour, consider mixing it with a bit of all-purpose flour to achieve a texture closer to traditional cornbread.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding shredded cheese, chopped herbs, or even diced jalapeños to the batter. These additions will provide a delicious twist and complement the cornbread's texture.
How can I tell when the cornbread is done baking?
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean. It should also spring back when gently pressed. If it’s still wet in the center, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).