Can'T Fail Corn Bread
A moist, flavorful corn bread with a hint of sweetness and savory bacon drippings, perfect for breakfast or alongside hearty meals, appealing to both bread lovers and comfort food fans.
Ingredients
Instructions
- Mix corn meal, baking powder, salt, soda, and sugar in a bowl.
- Add buttermilk and beaten egg to the mixture and beat thoroughly.
- Add melted bacon drippings and beat again until well combined.
- Pour the batter into a smoking hot 8-inch skillet.
- Bake until golden brown and cooked through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).