Cantaloupe Sundae
A refreshing summer dessert featuring ripe cantaloupe wedges topped with sweetened raspberry sauce and scoops of vanilla ice cream. The vibrant flavors and contrasting textures make it perfect for warm weather gatherings, offering a delightful balance of fruity sweetness and creamy indulgence.
Ingredients
Instructions
- Combine cornstarch and water in a saucepan; stir well.
- Add the thawed and drained raspberries to the saucepan.
- Cook for 1 minute, stirring constantly until the mixture thickens slightly.
- Allow the raspberry sauce to cool before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).