Zucchini-Pineapple Cake
A moist and flavorful zucchini-pineapple cake combining the sweetness of crushed pineapple and raisins with the subtle vegetable taste of zucchini. Perfect for brunch, dessert, or teatime, it offers a delightful blend of spices and textures that appeal to both fruit and vegetable lovers alike.
Ingredients
Instructions
- Drain the crushed pineapple and grate the zucchini.
- In a large mixing bowl, combine beaten eggs, sugar, vanilla, and oil; mix well.
- Stir in the flour, baking powder, baking soda, salt, and cinnamon until just combined.
- Fold in the raisins, drained pineapple, and grated zucchini.
- Pour the batter into a greased and floured Bundt or tube pan.
- Bake at 325°F (160°C) for 1 hour and 20 minutes.
- Allow the cake to cool for 10 minutes in the pan, then transfer to a rack to cool completely.
Tips & Substitutions
For extra moisture, consider adding 1/2 cup of unsweetened applesauce in place of some oil. You can also substitute half the sugar with brown sugar for a richer flavor. If you're short on time, pre-shredded zucchini works in a pinch. Ensure the zucchini is well-drained to avoid a soggy batter.
Serving Suggestions
This cake is delightful served plain or dusted with powdered sugar. Pair it with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It also makes a great breakfast option alongside Egg Casserole Bread or with a cup of coffee for a satisfying afternoon snack.
Storage & Reheating
Store leftover Zucchini-Pineapple Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice and warm in the microwave for about 15 seconds or enjoy it cold, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini-Pineapple Cake contains roughly 182 calories, with 1g protein, 6g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I enhance the flavor of the cake?
Adding a teaspoon of nutmeg or a splash of pineapple juice can elevate the flavor profile. For a tropical twist, consider folding in shredded coconut or chopped nuts alongside the zucchini and pineapple.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).