Egg Casserole Bread
Egg Casserole Bread offers a hearty, tender loaf with a subtle egg flavor and soft texture, perfect for breakfast or brunch. Its warm, comforting aroma and versatile nature make it an ideal choice for family gatherings, casual brunches, or as a bread accompaniment for any meal.
Ingredients
Instructions
- In a large mixing bowl, mix 1 1/2 cups flour, sugar, salt, and dry yeast.
- Add the softened butter to the mixture.
- Gradually add warm water to the dry mixture and beat for 2 minutes at medium speed.
- Add eggs and 1/2 cup flour, then beat at high speed for 2 minutes.
- Stir in enough remaining flour to make a soft dough.
- Cover the dough and let it rise in a warm place until doubled in bulk, about 35 minutes.
- Stir down the dough.
- Divide the dough into 2 greased 1 1/2-quart casserole dishes.
- Cover and let rise for about 40 minutes.
- Bake at 375°F for approximately 35 minutes.
- Remove from dishes and cool on racks.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).