Pat Blankenship'S School Rolls
Soft, buttery rolls with a tender crumb, perfect for breakfast or dinner sides. Their rich flavor and fluffy texture make them suitable for family gatherings, holidays, or everyday meals. These versatile rolls can be enjoyed warm with butter or used for sandwiches, delighting all ages.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Prepare yeast by adding it to 1 1/2 cups of warm water and sprinkling a teaspoon of sugar on top.
- Add the yeast mixture to the flour mixture and mix well but do not overmix.
- Divide the dough and shape into rolls.
- Can be baked immediately or let rise until doubled in size.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with additional butter. If you're out of powdered milk, you can use regular milk; just adjust the liquid content accordingly. Make sure the water for the yeast is warm, not hot, to avoid killing the yeast. These rolls can also be made with whole wheat flour for a healthier twist.
Serving Suggestions
These school rolls are perfect for family dinners and pair beautifully with dishes like Potato Kentucky or Egg Casserole Bread. Serve them alongside soups or stews for a comforting meal. You can also use them to make sliders with your favorite fillings for a fun twist at gatherings.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls by wrapping them tightly in plastic wrap and then placing them in a freezer bag. To reheat, simply place them in a 350°F oven for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pat Blankenship'S School Rolls contains roughly 450 calories, with 11g protein, 73g carbohydrates, and 12g fat. It is an excellent source of iron (24% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. Just mix it directly with the dry ingredients without needing to activate it in warm water. This can save you some time and still yield fluffy, delicious rolls.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a digital thermometer; they should reach an internal temperature of around 190°F to be fully baked.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme can enhance the flavor of the rolls. You can also mix in shredded cheese for a savory twist. Just be cautious not to add too much, as it may affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).