Potato Kentucky
Potato Kentucky is a creamy, cheesy casserole featuring hash brown potatoes, sour cream, and hearty cream of potato soup. Flavored with garlic salt and topped with melted Cheddar cheese, it's a comforting dish perfect for family dinners and potlucks, offering rich textures and savory flavors in every bite.
Ingredients
Instructions
- Mix all ingredients together in a 9 x 13-inch dish.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a bit of milk or using a mix of sour cream and Greek yogurt. If you're out of cream of potato soup, cream of mushroom or chicken soup can work as substitutes. Adding diced green pepper enhances flavor and adds color, but can be omitted for a simpler dish. For extra flavor, try incorporating fresh herbs like chives or parsley.
Serving Suggestions
This Potato Kentucky makes a hearty side dish that pairs beautifully with grilled meats or a fresh salad. Consider serving it alongside a light dish like Framed Eggs for brunch or a classic Strawberry Or Cherry Pie for dessert to complete the meal. It’s perfect for potlucks and family gatherings, offering a comforting taste that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F for about 20-30 minutes, or until warmed through. This dish can also be frozen for up to 3 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Kentucky contains roughly 696 calories, with 38g protein, 24g carbohydrates, and 50g fat. It is an excellent source of calcium (93% of the Daily Value), protein (76% of the Daily Value), and vitamin A (66% of the Daily Value). Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for vegetarians?
Yes, this Potato Kentucky recipe is vegetarian-friendly as it contains no meat products. You can enjoy it as a hearty side dish or a main course option for vegetarian recipes. Just ensure that the cream of potato soup you use is also vegetarian, as some brands may contain meat-based ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).