Canterbury Jumbles
Ingredients
- 1/2 cup vegetable shortening ⓘ
- 1/2 cup unsalted butter ⓘ
- 2 cups dark brown sugar, firmly packed ⓘ
- 2 large eggs ⓘ
- 1/2 cup buttermilk ⓘ
- 2 teaspoons vanilla ⓘ
- 3 1/2 cups flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1 cup sweetened flaked coconut ⓘ
- 1 cup macadamia nuts, coarsely chopped ⓘ
- 1 1/2 cups raisins
- 3 cups semi-sweet chocolate chips ⓘ
Instructions
- Preheat oven to 400 degrees.
- In large bowl beat the shortening, butter and brown sugar together until smooth.
- Beat in the eggs and then stir in the buttermilk and vanilla. Blend the flour, baking soda and salt together in a small bowl; stir flour mixture into the butter mixture until incorporated. Stir in the coconut, nuts, raisins and chocolate chips.
- Drop by level half tablespoons onto greased cookie sheets. Bake for 7-10 minutes, until the cookies are puffed and slightly brown.
- Cool an a rack. These cookies keep well in an airtight tin.
Nutrition & Diet Analysis (per serving)
1069
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).