Cheesy Mushroom Meat Loaf
A hearty cheesy mushroom meat loaf with tender beef, flavorful soups, and melty cheeses, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Put hamburger in a large bowl.
- Add beefy mushroom soup, cream of mushroom soup, eggs, crackers, chopped onion, half of the broth, both kinds of cheese, salt, and pepper.
- Mix all ingredients thoroughly until well combined.
- Shape the mixture into a loaf shape on a baking dish.
- Bake at 350°F (175°C) for 1 hour or until cooked through.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a splash of Worcestershire sauce to the mixture. If you want a bit of heat, use pepper jack cheese instead of American cheese. You can substitute the crackers with breadcrumbs or crushed cornflakes if needed. Adjust the amount of eggs depending on the moisture of your meat; you only need enough to bind the ingredients together.
Serving Suggestions
This meatloaf pairs beautifully with mashed potatoes and steamed vegetables for a classic comfort meal. For a twist, serve it with a side of spicy jalapeno cornbread or a fresh garden salad. Consider slicing the meatloaf and adding it to a sandwich for a delicious lunch option, perhaps topped with some spicy mustard or your favorite condiments.
Storage & Reheating
Leftover Cheesy Mushroom Meat Loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat on medium power until warmed through, or for best results, reheat in the oven at 350°F (175°C) for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Mushroom Meat Loaf contains roughly 957 calories, with 21g protein, 142g carbohydrates, and 35g fat. It is an excellent source of protein (43% of the Daily Value), calcium (34% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1635mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Cheesy Mushroom Meat Loaf?
Yes, you can freeze the meatloaf before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep for about 3 months. When ready to eat, thaw it in the refrigerator overnight before reheating.
What can I use instead of mushroom soup?
If you don't have mushroom soup on hand, you can substitute it with a homemade mixture of sautéed mushrooms, cream, and broth, or use a similar cream soup like chicken or celery. This will maintain the creaminess and flavor profile of the dish.
How do I know when the meatloaf is fully cooked?
To ensure that your meatloaf is fully cooked, use a meat thermometer to check the internal temperature. It should read 160°F (70°C) when done. Additionally, the meatloaf should be firm to the touch and not jiggly in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).