Potato Cheeseburger Pie
A hearty potato cheeseburger pie combining seasoned ground beef, creamy mashed potatoes, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1 lb. lean ground beef ⓘ
- 1 c. fresh bread crumbs ⓘ
- 2 eggs ⓘ
- 1/4 c. green pepper ⓘ
- 1/4 c. chopped onion
- 2 instant beef bouillon ⓘ
- 1 1/4 c. water ⓘ
- 3 Tbsp. butter ⓘ
- 1/2 tsp. salt ⓘ
- 1 (8 oz.) container sour cream ⓘ
- 2 c. instant mashed potato flakes ⓘ
- 8 slices cheese, cut in half ⓘ
- lettuce and tomato (optional) ⓘ
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine ground beef, bread crumbs, 1 egg, green pepper, chopped onion, and beef bouillon; mix well.
- Press the meat mixture into a 9-inch pie pan to form a shell; bake for 10 minutes.
- Pour off any excess fat from the meat shell.
- In a medium saucepan, heat water, butter, and salt to boiling.
- Remove from heat; add sour cream and instant mashed potato flakes; stir until combined.
- Stir in 1 egg and half of the cheese; spoon the potato mixture into the meat shell.
- Bake for 10 minutes.
- Top with the remaining cheese and bake for an additional 5 minutes.
- Let stand for 5 minutes before serving.
- Optional: top with lettuce and tomato.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of beef. You can also use leftover mashed potatoes instead of instant flakes for added flavor. If you want more vegetables, add some mushrooms or spinach to the meat mixture. Make sure to thoroughly mix the ingredients to ensure even flavor throughout the pie.
Serving Suggestions
This pie is delicious served with a crisp side salad or steamed vegetables for a balanced meal. For a fun twist, try pairing it with a side of baked beans or coleslaw. You can also top the pie with lettuce and tomato for freshness, making it a perfect choice for a 'Souper' Easy Supper.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes, or reheat the entire pie in the oven at 350°F (175°C) for 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheeseburger Pie contains roughly 1439 calories, with 35g protein, 129g carbohydrates, and 86g fat. It is an excellent source of protein (70% of the Daily Value), vitamin C (53% of the Daily Value), and iron (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2182mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! Feel free to mix and match your favorite cheeses. Cheddar is classic, but you could also try Monterey Jack, mozzarella, or even a spicy pepper jack for added flavor. Just remember to adjust the amount based on the melting properties of the cheese you choose.
How can I make this recipe ahead of time?
You can prepare the meat shell and potato filling a day in advance. Assemble everything in the pie pan, cover it with plastic wrap, and refrigerate. When you're ready to bake, remove the wrap and add the cheese before placing it in the oven. This makes it a great option for meal prep or gatherings.
What can I serve with Potato Cheeseburger Pie?
This dish pairs wonderfully with a simple green salad or some roasted vegetables. You might also consider serving it with a side of garlic bread or a light coleslaw for extra crunch. For a heartier option, baked beans complement the flavors nicely, creating a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).