Grandma Church'S Wonderful Fudge
Creamy, rich fudge bursting with chocolate flavor and crunchy nuts, perfect for satisfying sweet cravings and sharing during holidays or special occasions.
Ingredients
Instructions
- Stir together in a large heavy pot or Dutch oven the butter, evaporated milk, and sugar over moderate heat.
- Bring to a boil.
- Cover and boil for 5 minutes, then turn off the heat.
- Add the marshmallows and stir until melted.
- Add the chocolate, one kind at a time, stirring as it melts.
- Add vanilla and nuts.
- Blend well.
- Pour into a buttered 10 x 15-inch jelly roll pan and smooth evenly.
- Let stand until firm, then cut into 1-inch squares.
Tips & Substitutions
For a smoother fudge, ensure all chocolate is fully melted before blending. If you want to reduce sugar, consider using a sugar substitute compatible with baking. You can also replace the nuts with dried fruits for a different texture and flavor. If you're looking for variations, try adding a pinch of sea salt to enhance the sweetness or a splash of espresso for a mocha twist.
Serving Suggestions
Cut the fudge into 1-inch squares and serve as a delightful dessert or sweet treat for gatherings. It pairs beautifully with a cup of hot cocoa or coffee. For a fun twist, try serving it alongside Peanut Butter Cups(Balls) for a chocolate lover's platter or include it in gift baskets during the holidays.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it, where it can last up to three weeks. To reheat, place a piece in the microwave for 10-15 seconds to soften slightly before serving, ensuring it doesn't melt too much.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Church'S Wonderful Fudge contains roughly 250 calories, with 3g protein, 38g carbohydrates, and 10g fat. It is a good source of iron (17% of the Daily Value), calcium (10% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge recipe?
Yes, you can experiment with different chocolate types. Dark chocolate or milk chocolate can be used instead of semi-sweet or sweet chocolate. Just keep in mind that the sweetness level may change, so adjust the sugar accordingly.
What should I do if my fudge doesn't set properly?
If your fudge is too soft or doesn't set, it may need more cooking time. Return it to the pot, heat gently, and stir until it reaches soft-ball stage (around 235°F). Pour it back into the pan and let it cool again.
Is it possible to make this fudge dairy-free?
Absolutely! You can substitute the butter with coconut oil or a dairy-free margarine, and use dairy-free chocolate chips. Additionally, choose a non-dairy evaporated milk alternative to create a delicious dairy-free version of this fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).