Frank'S Chuck Roast
A hearty, flavorful chuck roast slow-cooked with vegetables and Dale sauce, perfect for comforting family dinners or weekend gatherings with rich savory notes.
Ingredients
Instructions
- Brown the chuck roast on both sides in oil in a heavy pot.
- Add light salt to taste, Dale sauce, chopped celery, chopped onion, and chopped green pepper.
- Cook on low covered for 2 hours.
- During the last 30 minutes of cooking, add large mushrooms.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).