Captain Stew

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Captain Stew is a hearty and comforting dish that combines ground beef with a medley of vegetables and creamy soups, creating a rich and fulfilling meal. Perfect for busy weeknights, it offers a satisfying blend of flavors and textures that the whole family will enjoy.

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Ingredients

  • 2 lb. ground beef
  • 1 can mixed vegetables
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can V-8 juice

Instructions

  1. Brown the ground beef in a large pot.
  2. Add onion and cook until softened.
  3. Stir in the mixed vegetables, cream of mushroom soup, cream of celery soup, and V-8 juice.
  4. Cook the mixture as you would any other vegetable soup, until heated through.

Tips & Substitutions

For a heartier stew, consider adding diced potatoes or kidney beans for texture. You can substitute the ground beef with ground turkey or a plant-based alternative for a lighter option. If you prefer a spicier kick, add some diced jalapeños or a dash of hot sauce. This dish is similar to Savory Beef Stew, so feel free to experiment with spices like thyme or bay leaves.

Serving Suggestions

Serve Captain Stew with crusty bread or over rice for a filling meal. It pairs beautifully with a side salad for added freshness. You can also top it with shredded cheese or a dollop of sour cream for extra flavor. For a complete dinner, consider serving it alongside Tomato Bisque for a comforting combination.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, adding a splash of water if the stew thickens too much during storage.

Nutrition & Diet Analysis (per serving)

Each serving of Captain Stew contains roughly 506 calories, with 18g protein, 39g carbohydrates, and 32g fat. It is an excellent source of vitamin A (46% of the Daily Value) and protein (35% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).

506 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 31.6g 40% DV
Carbs 38.9g 14% DV
Fiber 4.2g 15% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 682.2mg 30% DV
Potassium 481.3mg 10% DV
Cholesterol 56.2mg 19% DV

Vitamins & Minerals

Vitamin A 416.6mcg 46% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.1mcg
Calcium 96.7mg 7% DV
Iron 3.2mg 18% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this stew in advance?

Absolutely! Captain Stew can be made a day ahead and stored in the fridge. The flavors meld beautifully overnight, making it even tastier when reheated. Just be sure to cool it completely before refrigerating to maintain its quality.

What can I serve with Captain Stew?

Captain Stew is quite filling on its own, but you can enhance the meal with a side of cornbread or a simple green salad. For a more substantial meal, serve it over mashed potatoes or rice, which will soak up the delicious broth.

Can I freeze Captain Stew?

Yes, Captain Stew freezes well! Allow it to cool completely, then transfer to freezer-safe containers. It can be stored for up to 3 months. When you're ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave until hot.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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