Captain'S Kitchen Fried Shrimp
Crispy fried shrimp with a flavorful coating, perfect as an appetizer or main dish. Juicy and tender with a satisfying crunch, ideal for seafood lovers and entertaining guests.
Ingredients
Instructions
- Clean the shrimp, leaving the tails on, and run cold water over them. Drain well.
- Pour chilled cream into a small bowl.
- Dip each shrimp into the cream, then shake in a paper bag containing the bread mixture.
- Place the coated shrimp on a platter as you bread them.
- Chill the breaded shrimp for at least 1 hour.
- Fry the shrimp in hot oil until golden brown and cooked through.
- Salt the shrimp while they are hot before serving.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).