Captain'S Kitchen Fried Shrimp
Crispy fried shrimp with a flavorful coating, perfect as an appetizer or main dish. Juicy and tender with a satisfying crunch, ideal for seafood lovers and entertaining guests.
Ingredients
Instructions
- Clean the shrimp, leaving the tails on, and run cold water over them. Drain well.
- Pour chilled cream into a small bowl.
- Dip each shrimp into the cream, then shake in a paper bag containing the bread mixture.
- Place the coated shrimp on a platter as you bread them.
- Chill the breaded shrimp for at least 1 hour.
- Fry the shrimp in hot oil until golden brown and cooked through.
- Salt the shrimp while they are hot before serving.
Tips & Substitutions
For a crispier coating, consider adding a teaspoon of baking powder to the flour mixture. You can substitute the cornmeal with breadcrumbs for a different texture, or use gluten-free flour for a gluten-free option. Ensure your oil is hot enough before frying to achieve that golden brown color. Keep the shrimp in the fridge while breading to maintain their firmness.
Serving Suggestions
Serve the fried shrimp with a side of lemon wedges and your favorite dipping sauce, such as cocktail sauce or tartar sauce. They pair beautifully with a fresh salad, like Salmon Salad Supreme, or alongside fries for a classic meal. For a complete seafood feast, consider adding Fish And Shellfish Stew as a complementary dish.
Storage & Reheating
Store any leftover fried shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Captain'S Kitchen Fried Shrimp contains roughly 924 calories, with 32g protein, 181g carbohydrates, and 8g fat. It is an excellent source of iron (95% of the Daily Value), protein (63% of the Daily Value), and dietary fiber (26% of the Daily Value). Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are fully thawed and patted dry before breading. This helps the coating adhere better and prevents excess moisture from making them soggy during frying.
What type of oil is best for frying shrimp?
For frying shrimp, use oils with high smoke points, such as vegetable oil, canola oil, or peanut oil. These oils will allow you to achieve a crispy exterior without burning, ensuring perfectly fried shrimp every time.
How can I make the shrimp spicier?
To add some heat, mix cayenne pepper or paprika into your breading mixture. Adjust the amount to your taste preference. You can also serve the shrimp with a spicy dipping sauce for an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).